Roasted Scallops with Soy Sauce - Japanese Canned Seafood

Sourced from the pristine waters of Mutsu Bay in Aomori Prefecture, Japan, renowned for its superior scallop harvests, each succulent scallop is carefully removed from its shell, then expertly grilled, seasoned, and preserved to perfection.

The result is a  blend of sweet and spicy notes infused in our soy sauce-based marinade, making it an ideal companion to your favorite beverage. Whether enjoyed as a delectable side dish with rice or integrated into a bento box for a satisfying lunch, our Grilled Soy Sauce Scallops offer versatility that suits any culinary occasion.

For a touch of gourmet flair, consider serving these delectable morsels as elegant canapés, pairing them with creamy sour cream or luxurious cream cheese to delight your guests with a symphony of flavors. With every bite, savor the essence of premium quality and culinary excellence that defines our Grilled Soy Sauce Scallops.